Tuesday, February 22, 2011
Chicken & Broccoli Casserole
So, I know it has been a couple weeks since I make something from the cookbook. I guess the whole peanut butter pie thing got me down a little and lost some motivation. Well... I'm back. The other night I made the Chicken & Broccoli Casserole (Page 150). It was pretty easy to make. Cook your chicken, then put all of the ingredients in a casserole dish and bake for 45 minutes.
I would guess that this is not a heart healthy dish, since it called for a cup of mayonnaise. I think next time I could cut that in half and still be fine. The rest of the ingredients are 2 cans of cream of chicken soup, lemon juice, broccoli and croutons. I know some people don't like broccoli much, but I am a big fan. You should probably make it with chopped up broccoli, but the stuff I bought wasn't.
All-in-all, I would say it's a good dish. It's actually already gone.
Peanut butter pie update: Most got thrown away. Don't ask me to make you one.
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